But I find that for many who supposedly dislike okra, once they try it roasted, they change their minds! High heat cooking takes away the sliminess typical to this vegetable (this is also true for cooking it with an acidic ingredient such as tomatoes). Okra seems to be one of those vegetables that people either really like or really dislike. How do you cook okra so that it's not slimy? In many recipes, you can play a little with the oven temperature, but here, I highly recommend sticking with a truly hot oven. To improve the texture of this vegetable and remove its slime, you'll want to make sure you bake it at very high heat. This should take about 20 minutes, and you should stir the okra midway through baking. Lastly, you bake it in a 450☏ oven until golden brown and tender. Then, you arrange the coated okra in a single layer on a rimmed baking sheet.ģ. Your first step is to toss the okra with olive oil and seasonings.Ģ. Roasting okra in the oven is easy! Scroll down to the recipe card for detailed instructions. I find that it more uniformly coats the okra. Garlic powder: I prefer it in this recipe to minced garlic. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Melted butter is also very good in this recipe. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead. Olive oil: I love cooking with this delicious oil. You should definitely use fresh okra in this recipe. Here's an overview of what you'll need:įresh okra, trimmed: Okra is in season in the summer, so that's the best time of year to make this recipe. The exact measurements are included in the recipe card below. You'll only need a few simple ingredients to make oven-roasted okra. ![]() It needs very little seasoning to taste good, but you can obviously season it more heavily if you wish. A common objection to this vegetable is its sliminess, but high-heat roasting takes care of that.īaking okra in the oven is one of the simplest ways to cook this wonderful vegetable, and it's just as tasty as more elaborate cooking methods. I happen to love it - I find it incredibly flavorful and enjoy its unique taste. Okra is one of those vegetables that people either really love or really dislike. High-heat baking enhances the okra's taste, makes it wonderfully creamy, and removes the slime typical to this vegetable. Send us feedback.Roasting okra with olive oil and garlic is one of the best ways to prepare this tasty vegetable. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'okra.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Priscilla Totiyapungprasert, The Arizona Republic, See More Grooming Playbook, The Salt Lake Tribune, Another is quimbombó, a stew made with okra, plantains and pork. ![]() Susan Selasky, Detroit Free Press, 6 June 2022 The decadent formula melds coconut cream with fresh okra and macadamia ethyl to protect hair from environmental factors. ![]() 2022 On the menu is smoked whitefish with cornbread financier, boudin balls served with green tomatoes and charred corn relish and red pepper remoulade, charred oysters with chili oil picked okra, and micro collards. Lee Alexander And Chiamaka Ofulue, CNN, 9 Jan. 2022 Two years later, Kendall Rae's patio garden has grown into a small backyard farm that produces carrots, sweet potatoes, strawberries, okra, tomatoes, blueberries and even Carolina Reapers. Randy Moll, Arkansas Online, 9 July 2022 Vegetables: Bean, calabaza, cantaloupe, cassava, chayote, corn, cucumbers, dasheen, eggplant, Jerusalem artichoke, jicama, luffa, malanga, New Zealand spinach, okra, pepper, pumpkin, southern peas, squash, tamarillo, tomato, and watermelon. Mackensy Lunsford, USA TODAY, 15 July 2022 The Dairy Barn Market grows corn, okra, squash, tomatoes, carrots and multiple varieties of beets. 2022 This summer version is full of seasonal produce, including okra, bell peppers and, yes, summer squash. Viveka Neveln, Better Homes & Gardens, 9 Aug. Recent Examples on the Web On the other hand, vegetables such as asparagus, lima beans, okra, parsnips, pumpkins, winter squash, sweet potatoes, tomatoes, and watermelon have roots that reach 2 to 3 feet into the earth.
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